Montepirolo

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The nose of this ruby-red wine is enlivened by touches of menthol together with blackcurrant, sweet marjoram, humus and liquorice. Powerful, well-rounded flavour. The palate reveals an excellent structure and a lengthy, vibrant finish with a perfect blend of acidity and tannins.

The winery of San Patrignano is surrounded by 110 hectares of vineyard. Above all thanks to the commitment and dedication of 1400 residents who live on this land, San Patrignano as well as being a winery is also a community of recovery.

The nose of this ruby-red wine is enlivened by touches of menthol together with blackcurrant, sweet marjoram, humus and liquorice. Powerful, well-rounded flavour.

The palate reveals an excellent structure and a lengthy, vibrant finish with a perfect blend of acidity and tannins.
Born of a harmonious blend of the three varieties. Combined with a braised beef in red wine, thyme quail, mild cheeses.

Cabernet Sauvignon, Merlot, Cabernet Franc.

 
 
 
 

 

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Serve more than just wine.

€ 16,00

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Materie prime

Production area: Coriano (Rimini)
Classification: DOC Colli di Rimini Cabernet
Type: Cabernet Sauvignon, Merlot, Cabernet Franc
Vineyards: 25 heactares, cultivated with the dictate of organic farming, on the hill of Montepirolo form a single vineyard, with a mainly eastern exposure, Montepirolo is made from a selection of the best grapes.
Vinification: Montepirolo is well-balanced assemblage of the wine from three grape varieties vinified separately. The skin maceration time is about of three weeks. Complete malolactic fermentation.
Ageing: In oak barrels for 12-18 months, followed by a further period in bottles completes its maturation.
Alcohol Content: 13.5%
Capacity: 0,75 l.
Serving temperature: 18 ° C

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© 2014 - 2016 Comunità San Patrignano Società Cooperativa Sociale - P. Iva: 04044850404
Via San Patrignano, 53 - Coriano (Rimini) - +39 0541 362 111