La Spallata

Pure Sangiovese, without added sulphites, created thanks to an innovative project perfected by a group of researchers called Wine Research Team.

Ruby red colour with hints of garnet. The bouquet is immediately elegant and this continues to the palate. The absence of sulphites means the Sangiovese expresses the purity and precision of the variety, revealing hints of Marasca cherry, plum and blackberry. The fruity aromas quickly give way to hints of leather and forest undergrowth. The palate has a noble austerity with a tannin structure that is not aggressive and ends with mineral notes and a prolonged finish.

€ 10,00


Materie prime

Romagna Sangiovese DOC Superiore
70 q/ha
Alcoholic fermentation:

in stainless steel with long maceration on skins, without the addition of sulphites in the entire vinification process.

12 months in large 30-hectolitre oak barrels.

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© San Patrignano Società Agricola Cooperativa Sociale - P. Iva: 00908800402
Via San Patrignano, 53 - Coriano (Rimini) - +39 0541 362 111

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