Easter Colomba

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Dolci per le festività

This Colomba is made from selected flours, natural yeast and candied fruits made in the Community. The products made with natural leavening compared to those made with traditional leavening have better and more intense aromas and a more even crumb. The product is also easier to digest.The long leavening makes our Colomba soft and fragrant. Before eating it, we recommend that it is left in a warm room or close to a source of heat in order to enhance the softness and fragrance of the cake, rich in eggs and butter.

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Tagli, modelli, pesi e quantità

Weights available: 300gr and 1kg
Number of pcs. per box: 8

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© 2014 - 2016 Comunità San Patrignano Società Cooperativa Sociale - P. Iva: 04044850404
Via San Patrignano, 53 - Coriano (Rimini) - +39 0541 362 111