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Light, expression of Romagna tradition smell of grass and milk.
Fresh cheeses San Patrignano enclose and exalt all the naturalness of the raw material, declined in cow's milk and sheep. They are characterized by a creamy, soft and wonderfully accompanied with figs, nuts and a drop of honey aroma. Also excellent as basic ingredients for delicious desserts.
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A soft and spreadable cheese, its name hails from the dialect of Romagna(“”squacquaron””).
Ricotta is, by far, the most popular milk by-product in our region.
Ricotta is, by far, the most popular milk by-product in the Rimini region.
© 2014 - 2016 Comunità San Patrignano Società Cooperativa Sociale - P. Iva: 04044850404
Via San Patrignano, 53 - Coriano (Rimini) - +39 0541 362 111