Light, expression of Romagna tradition smell of grass and milk.
Fresh cheeses San Patrignano enclose and exalt all the naturalness of the raw material, declined in cow's milk and sheep. They are characterized by a creamy, soft and wonderfully accompanied with figs, nuts and a drop of honey aroma. Also excellent as basic ingredients for delicious desserts.
Write to Us, we will be happy to help.
A soft and spreadable cheese, its name hails from the dialect of Romagna(“”squacquaron””).
Ricotta is, by far, the most popular milk by-product in our region.