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Biscotti
Camomile biscuits made with soft wheat flour, fresh milk from the San Patrignano dairy and camomile tea. Having made a soft and aromatic dough, the young men and women shape the biscuits one at a time adding a sprinkling of caster sugar to decorate them,Lastly, they arrange them on the trays before baking them. Sweet and crumbly, the biscuits are great for breakfast.
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