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Vini rossi
From the 50 hectares of Sangiovese vineyards, located in the heart of the community and cultivated with organic methods, only the best grapes are chosen for making Avi. The Guyot training system keeps the Sangiovese vines exuberance under control. Vineyard management operations are all done by the young residents of the community, from pruning to crop thinning (which limits average yield per vine to about 1 kg).
€ 16,00
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