The milk from the milkings is curdled at approximately 35°C with the addition of curd.
Liquorice and chocolate biscuits made with soft wheat flour and ingredients carefully selected by our master bakers.
IGT Rosso Rubicone
Cabernet Franc, Cabernet Sauvignon
Start Sparkling Wine Sangiovese
Biscuits made with soft wheat flour and ingredients carefully selected by our master bakers.
Vie IGT White Rubicone
Cabernet Sauvignon, Merlot, Cabernet Franc.
Sangiovese, Cabernet Sauvignon, Merlot
Pasteurised cow’s milk, soft and rindless cheese.
Ora DOC Sangiovese di Romagna Superiore