Semi matured cheeses

semi matured cheeses san patrignano


From whole cow's milk, sheep and goats. Or mixed.
The aged cheeses reflect the rural tradition in the maturing second nature on wooden boards without forcing.
Rest 20 to 40 days depending on the variety, forming a light thin crust.
The flavor is pleasantly sweet and delicate and are excellent with a still white wine, fresh, soft, medium-bodied.

Bastardo Cheese - San Patrignano
Semi matured cheeses

The milk – from two milkings – is curdled with direct enzyme culture and the addition of calf’s curd.

Meticcio Cheese - San Patrignano
Semi matured cheeses

A cheese made from full-fat cow’s milk and sheep’s milk, both from our dairy.

Briquettes of goat cheese - san patrignano
Semi matured cheeses

San Patrignano “Square” is a soft cheese made from full-fat goat’s milk only.

Mucchino Cheese - San Patrignano
Semi matured cheeses

Mucchino was created in San Patrignano in 2004 from our dairy’s milk.

Ca’ciotta Cheese - San Patrignano
Semi matured cheeses

Cheese made from cow’s milk only.

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Via San Patrignano, 53 - Coriano (Rimini) - +39 0541 362 111

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