Mora's Coppa

Mora's Coppa - San Patrignano
Salumi di Mora Romagnola

The lean parts alternating with pinky fat marbling give our Coppa the distinctively delicate aroma that becomes refined with gradual curing. Cured for about 6 months.

Tabs

Raw materials

Origin: Mora Romagnola pig breed or “Brinato” pig breed, a crossbreed between Mora Romagnola and Large White

Tagli, modelli, pesi e quantità

Shelf life: 6 months
Net weight: approx. 3 kg
Number of pcs. per box: 1

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Via San Patrignano, 53 - Coriano (Rimini) - +39 0541 362 111

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