Mora’s Ham

Mora’s Ham - San Patrignano
Salumi di Mora Romagnola

Only the most impressive and selected legs of this precious ancient breed become hams that may be cured for at least 2 years. It has an intense and pervasive aroma and a long-lasting, delicate, yet flavoursome taste, with a smoky after-taste.

Tabs

Raw materials

Origin: Mora Romagnola pig breed

Tagli, modelli, pesi e quantità

Shelf life: 6 months
Net weight: approx. 10/11 kg
Number of pcs. per box: 1

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