Start Sparkling Wine Sangiovese
IGT Rosso Rubicone
The milk from the milkings is curdled at approximately 35°C with the addition of curd.
Pasteurised cow’s milk, soft and rindless cheese.
Cabernet Sauvignon, Merlot, Cabernet Franc.
IGT Rosso Rubicone cabernet franc
Sangiovese, Cabernet Sauvignon, Merlot
Aulente bianco IGT Bianco Rubicone
Ora DOC Sangiovese di Romagna Superiore
Biscuits made with soft wheat flour and ingredients carefully selected by our master bakers.
Quality sparkling wine, brut, classical traditional method.
Vie IGT Bianco Rubicone
Liquorice and chocolate biscuits made with soft wheat flour and ingredients carefully selected by our master bakers.