The milk from the milkings is curdled at approximately 35°C with the addition of curd.
IGT Rosso Rubicone
Biscuits made with soft wheat flour and ingredients carefully selected by our master bakers.
Quality sparkling wine, brut, classical traditional method.
Liquorice and chocolate biscuits made with soft wheat flour and ingredients carefully selected by our master bakers.
Start Sparkling Wine Sangiovese
Cabernet Sauvignon, Merlot, Cabernet Franc.
Pasteurised cow’s milk, soft and rindless cheese.
Ora DOC Sangiovese di Romagna Superiore
Vie IGT Bianco Rubicone
Aulente bianco IGT Bianco Rubicone
Sangiovese, Cabernet Sauvignon, Merlot