The cheeses are products of the dairy in San Patrignano. Made with traditional methods and with milk ZERO Km . From the chain completely handmade born our fresh cheeses, cured and semi totally GMO and no preservatives.

Cheese - San Patrignano

The CHEESES of San Patrignano are produced on site at our cheese factory and the milk comes straight from our farms, it is produced without any additives or preservatives .
Every day the guys, supported by experienced professionals, produce milk from many of our prized cattle and a strong focus on quality feed containing no-GMOs .
Every morning the milk is milked, collected and transported to the cheese factory located a few hundred meters from the stables, where it is processed.
Each cheese reveals pleasing scents and natural taste without the help of additives or preservatives , handmade in accordance with the health protocols and the "cold chain". All steps are constantly monitored in our laboratories equipped with the most modern equipment.
Production takes place in Coriano, near Rimini, maturing takes place up in the hills of Novafeltria in grottoes and in old wine oak barrels at the Community of Botticelli

The honey is the perfect match for cheese, that was already present in foods of the ancient Greeks.
Another important component that accompanies cheese very well is bread : in addition to large-sized breadsticks. If you want you can also prepare slices of toasted cooked in the oven and served warm.
Tasting different types of cheeses, serve it well before the dessert.
The marriage between cheese and wine is recognized and appreciated greatly, you can say that "It’s the best husband and wife combination”


Contact us, We are happy to help.

Pecorino Cheese - San Patrignano

The milk from the milkings is curdled at approximately 35°C with the addition of curd.

Cru Pecorino Cheese - San Patrignano

Cru Pecorino is one of the most recent cheeses created in the San Patrignano dairy.

Ca’prino “The True” Cheese - San Patrignano

This Cheese is produced exclusively with the milk from our diary.

Bastardo Cheese - San Patrignano

The milk – from two milkings – is curdled with direct enzyme culture and the addition of calf’s curd.

Meticcio Cheese - San Patrignano

A cheese made from full-fat cow’s milk and sheep’s milk, both from our dairy.

Pecorino “The True” Cheese - San Patrignano

Cheese matured in pits is undoubtedly one of the most typical pecorino cheeses from Romagna.

Briquettes of goat cheese - san patrignano

San Patrignano “Square” is a soft cheese made from full-fat goat’s milk only.

Mucchino Cheese - San Patrignano

Mucchino was created in San Patrignano in 2004 from our dairy’s milk.

Ca’ciotta Cheese - San Patrignano

Cheese made from cow’s milk only.

Cerasolo Cheese - San Patrignano

Pasteurised cow’s milk, soft and rindless cheese.

Squacquerone Cheese - San Patrignano

A soft and spreadable cheese, its name hails from the dialect of Romagna(“”squacquaron””).

Ricotta Gold cow's milk - San Patrignano

Ricotta is, by far, the most popular milk by-product in our region.

Ricotta Gold sheep's milk - San Patrignano

Ricotta is, by far, the most popular milk by-product in the Rimini region.

© 2014 - 2019 Comunità San Patrignano Società Cooperativa Sociale - P. Iva: 04044850404
Via San Patrignano, 53 - Coriano (Rimini) - +39 0541 362 111

logo comunità san patrignano