Ca’ciotta

Ca’ciotta Cheese - San Patrignano
Formaggi semistagionati

Cheese made from cow’s milk only. It is cylindrical in shape, slightly convex and low in height (8-10 cm). Ca’ciotta is a semi-soft cheese with a soft, thin and clean rind. It is mother-of-pearl white in colour. There are regular, medium-large holes and the rind is edible. Maturation: 30-45 days. The delicate aromas with the harmoniously rich, soft and sweet flavours confirm the quality of the milk from our dairies. Food and wine matching: given the slight maturation and sweetish tendency, Ca’ciotta can be matched with a light red wine with a subtle acidity and fruity bouquet. It can be used as an ingredient in making wraps, vol au vent and light, tasty dishes or served simply with vegetables.

Tabs

Tagli, modelli, pesi e quantità

Net weight: 1.6 kg
Number of pcs. per box: 6
Shelf life: 3 months

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