Start Sparkling Wine Sangiovese
The milk from the milkings is curdled at approximately 35°C with the addition of curd.
Cabernet Sauvignon, Merlot, Cabernet Franc.
Biscuits made with soft wheat flour and ingredients carefully selected by our master bakers.
IGT Rosso Rubicone
Pasteurised cow’s milk, soft and rindless cheese.
Liquorice and chocolate biscuits made with soft wheat flour and ingredients carefully selected by our master bakers.
Aulente bianco IGT Bianco Rubicone
Vie IGT Bianco Rubicone
Sangiovese, Cabernet Sauvignon, Merlot
Ora DOC Sangiovese di Romagna Superiore